The Evolution of Coffee

Ah, the evolution of coffee. I won’t go back to Ethiopian herders observations of their goats after they ate coffee cherries; I won’t talk about Kopi Luwak (although we do have an interesting experience to share about that sometime).  I won’t quote statistics on the boom of the specialty coffee industry in the last 20

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Cold Brew Experiment

I start knocking back afternoon iced coffee as soon as the snow is melted.  It’s the quintessential cold dessert and natural energy drink in one.  Does it really get any better than that?  I think not. Typically I make my iced coffee with the Aeropress.  You can make a lovely, textured double espresso fairly quickly. 

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March Specials!

Wow!  What a week in the Northeast!  Here at ITG Coffees headquarters we got hit with 2 early March Nor’easters…. in like a LION! Our warm weather dramatically shifted to blizzard-like conditions last Friday and we received more than 2 feet of the white stuff.  We are enjoying the snow while we have it; spring

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February updates!

Well, usually I wax a little philosophical in these blog posts and ponder nature and the seasons of life and good coffee.  Because, lets be honest, waxing philosophical is just what you do when you have a steamy cup of fresh roast in your hand. Today, let’s just get down to the nitty gritty! We

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