Costa Rica Tarrazu

(1 customer review)


The Tarrazu region of Costa Rica is undoubtedly the most well known coffee growing region in Costa Rica; and for good reason.

The Tarrazu region produces excellent coffee with good body, fine taste and rich aroma.  It has notes of chocolate and citrus, with a lingering caramel-like sweetness.




  • Available in 1 lb. or 12 oz. sizes
  • Whole Bean or Ground
  • Fresh-roasted at our small batch roastery in Upstate New York
  • Packaged soon after roasting
  • coffee packages includes a degassing valve to maintain freshness
  • Tin tie for easy closure


  • Experience Coffee house quality, fresh roasted coffee every day!
  • Delivered Conveniently to your Home.
  • Fresh Roasted within days of delivery!


Additional information

Dimensions 3.75 × 3 × 10 in

1 Pound, 12 Ounces


Ground, Whole Bean

1 review for Costa Rica Tarrazu

  1. Jennie Koeper

    I am madly in love with this coffee! Delicious beans, roasted to perfection. I have long been a fan of the Costa Rican Tarrazu bean, and this is an expertly roasted take on a fabulous bean. Notes of dark chocolate and a lemon-like brightness really put a little extra pep in my step in the mornings.

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